The NEW Pines Modern Steakhouse—reopened on the 1st floor of the Casino expansion—offers guests timeless glamour, hospitality, and modern design along with specialty items such as wagyu steak tartare, imported caviar, homemade pastas, and house made gelato. Experience a unique and authentic dining experience only at The Pines.
Make your reservations today for the restaurant honored by Wine Spectator with the 2021 Award of Excellence and named the “Best Restaurant” by Inland Empire Magazine readers, for three consecutive years (2018, 2019, and 2020).
Elevate Your Steakhouse Experience
Pines Modern Steakhouse is excited to announce that we are now certified to serve the world's finest, 100% Japanese Kobe Beef. Kobe Beef is known for its high standards of quality, rich marbling, and delicate texture. Our award-winning chef has created a dish that highlights its delicious and exclusive delicacy.
Enjoy the highest end collection of wine and spirits
Collection 86 is a world-class cache of rare, vintage and one-of-a-kind premier and Grand Cru champagnes, Bordeaux, burgundy, and California cult wines; as well as the largest collection of 50-plus-year-old scotches, cognacs, international whiskeys, spirits, and liqueurs from around the globe.
We designed The Pines to be an elevated dining experience and we’re recognized for it
Wine Spectator honored The Pines Modern Steakhouse with the Award of Excellence in 2021 due to our exquisite wine list, cultivated to amplify our menu offerings and match the elegance of the space. We invite you to come enjoy it yourself.
Come enjoy a best-in-class Sunday Brunch at The Pines Modern Steakhouse for only $65. A unique experience Sunday mornings between 10am and 2pm. Reserve now for the most luxurious Sunday Brunch in town.
Looking to spoil your date with a last minute reservation? Look no further than Pines Steakhouse, offering their new late-night menu. Available Fridays and Saturdays from 10pm - 1:15am only for the bar and lounge areas.
SALAD & SOUP
PRIME CUT STEAKS
cucumber / lime / jalapeno / cilantro / coconut milk / tobiko-caviar aioli / okinawa chips
120 / 180
cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / horseradish-cocktail sauce / cucumber mignonette
horseradish cocktail sauce / cucumber mignonette
blinis / egg white / egg yolk / red onion / crème fraîche / chive add two shots of chilled belvedere vodka 290
horseradish cocktail sauce / lemon
CREATE YOUR OWN SURF-N-TURF
FROM THE SEA